The Whole Foods Kosher kitchen

Category Archives: Gluten-Free Dessert Recipes

Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly

Posted on 23rd of July, 2012 by Lévana

www.best-ever-cookie-collection.com

A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are  a snap to adapt to Gluten-Free.  Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
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Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Apricot Custard Tart Recipe. GF-Friendly

Posted on 10th of July, 2012 by Lévana

IMG_1230

If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
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Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking

Apple Crumb Pie Recipe

Posted on 27th of June, 2012 by Lévana

Apple-Crumb-Pie

The all-time American favorite, as easy to make as the proverbial…. apple pie! One of my favorite comfort foods. No crust here, but loads of crunchy topping. All Gluten-Free Friends: This dessert is a snap to make the gluten-free way too, so go for it. You might to make the...
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Filed under: American Desserts, Apple Pie Recipes, Apples Recipes, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Healthy Cooking Recipes, Kosher Whole Foods Recipes, Kuzu Recipes, Pareve Recipes, Recipes

Chocolate Hazelnut Dacquoise Recipe

Posted on 21st of June, 2012 by Lévana

dacquoise1

Dacquoise is that wonderful French classic party cake, made up of layers of meringue and fillings. I have made the fillings much lighter (and much simpler to make), but no less delicious, with the help of my staunch ally tofu: No tofu flavors whatsoever remain, only the great chocolate and...
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Filed under: Chocolate Recipes, Dacquoise Recipes, French Recipes, Gluten-Free Dessert Recipes, Hazelnut Recipes, Levana, Levana Kirschenbaum, Recipes, Tofu Dessert Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Indian Corn Amaranth Pudding Recipe

Posted on 18th of June, 2012 by Lévana

Indian-Corn-Pudding

Overlaid with my favorite Indian flavors, and a snap to make. Another perfect example of great results with plebeian ingredients. This spicy and funky dessert takes comfort foods to a whole new level. Gluten-free without even trying. Do not forgo the saffron: it will add that subtle je-ne-sais-quoi exotic touch....
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Filed under: Amaranth Recipes, Corn Recipes, Dairy-Free Recipes, Gluten-Free Dessert Recipes, Indian Recipes, Recipes

Julia Child’s Gateau Reine de Saba Recipe a la Levana!

Posted on 14th of June, 2012 by Lévana

Gateau-Reine-De-Saba

I got my inspiration directly from Julia. The name is not presumptuous for this fabulous and ethereal dessert. It is almost flourless, but I make it completely so, and enjoy it on Passover too. Its short and dazzling ingredient list read like that of a giant chocolate truffle. Chocolate and...
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Filed under: Chocolate Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gateau Reine De Saba Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Julia Child, Kosher Recipes, Nuts Recipes, Recipes

Chocolate-Dipped Strawberries Recipe

Posted on 25th of May, 2012 by Lévana

Chocolate-Dipped-Berries

This is hardly a recipe, just a wonderful gift from yourself to yourself and a few dear friends, deliverable at the drop of a hat. Luxurious and gluten-free without even trying. Everyone loves that on Passover too, where I make it right on the spot and get lots of excited...
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Filed under: Berry Recipes, Chocolate Recipes, Chocolate Sauce Recipes, Chocolate-Dipped Strawberry Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Orange Recipes, Pareve Recipes, Passover Desserts Recipes, Recipes

Chocolate Truffles Recipe. All Variations

Posted on 10th of May, 2012 by Lévana

Chocolate-Truffles

I think you can tell: These are nothing but trouble! A snap to make, dairy-free, luxurious, luscious. I am including all variations. I would walk miles for the Sea Salt Caramel Truffles, my favorite. But trust me: All of them are worth making. Reinventing Cream: For a richer texture, I...
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Filed under: Chocolate Recipes, Chocolate Truffles Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Vegan Chocolate Truffle Recipes, Vegan Chocolate Vegan Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Almond Shortbread Crescents Recipe

Posted on 10th of April, 2012 by Lévana

ALMOND-SHORTBREAD-CRESCENTS

A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Warm Fig Tart Recipe. Gluten-Free Friendly

Posted on 14th of March, 2012 by Lévana

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A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen