Posted on 30th of January, 2013 by Lévana
Photo courtesy of tasteofhome.com This recipe is directly inspired from my original “mother” oatmeal cookie recipe, which I developed for my latest cookbook, one of the many variations for them I have included. I’m a total sucker for oats, and look for any conceivable excuse to spread them on thick....
Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Coconut Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Healthy Cookie Recipes, Healthy Snacks Recipes, Heathy Cookies Recipes, Oatmeal Recipes, Pareve Recipes, Recipes
Posted on 7th of August, 2012 by Lévana
Photo via www.tasteofhome.com A couple weeks ago, I was baking chocolate chip cookies with kids in summer camp, and our baking conditions were rudimentary, to say the least. We needed to bake 48 cookies in a convection oven large enough to bake, say, 2 pans of 12 cookies. So, simple...
Filed under: Blondie Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Recipes
Posted on 23rd of July, 2012 by Lévana
A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are a snap to adapt to Gluten-Free. Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
Posted on 10th of April, 2012 by Lévana
A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 9th of February, 2012 by Lévana
The signature triangle-shaped fun Purim cookie, shrouded in legend and folklore (ear-shaped? purse-shaped? Read on!) with three points pinched around a jam filling. It matters not at all if you don’t celebrate Purim—you will love ’em! Attention Gluten-Free Diners: This is for you too! The day you get really adventurous,...
Posted on 11th of June, 2011 by Lévana
We all think of cookies as a short-lived and vaguely illicit pleasure. Except I honestly don’t think, and you can ask anyone, there’s a cookie in the world more worshiped and more baked than my smart little chocolate chip cookie. I will attempt to give you an idea just how much...
Filed under: Chocolate Chip Cookie Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gluten-free Cookie Recipes, Household Stories, Jewish Book Council, Recipes, Spelt Desserts Recipes, Stories, Vegan Cookie Recipes