Posted on 19th of August, 2013 by Lévana
Key Lime Pie is a sort of citrus lover dream, but it has a few less-than-ideal trademarks I am forever trying to dance around: 1- It uses key limes, the tiny and delicious Florida variety so prized for its intense flavor and fragrance; expensive, and in season only briefly. 2-...
Filed under: American Desserts, Coconut Milk Recipes, Coconut Oil Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dessert Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Key Lime Recipes, Kosher Recipes, Lemon Recipes, Lime Recipes, Pie recipes, Recipes, Tapioca Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Whole Foods Kosher Kitchen
Posted on 8th of March, 2013 by Lévana
My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories
Posted on 4th of March, 2013 by Lévana
Like many of us halva lovers, I dread the amount of sugar contained in commercial halva. But the good news is, it is so intensely flavored that I always tinker with ways to make the included sugar go a much longer way while getting the full measure of the Tehina...
Posted on 3rd of March, 2013 by Lévana
Another treat born of good flavor matchmaking! Anyone not a lemon lover, or coconut lover, need not apply! Naturally gluten-free. In my catering days I have always used unflavored kosher gelatin in many exciting desserts but had never offered any of them in my cookbooks and my demos, as it...