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	<title>Levana Cooks &#187; Fruit Sauce Recipes</title>
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		<title>Cooking with Mahia: Apricot Fig Compote Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:36:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
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		<description><![CDATA[Tinkering with the wonderful Mahia by Nahmias et Fils The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with the peppercorns, star anise and Mahia forms a pretty unbeatable combo. This compote [...]]]></description>
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		<title>The Delicious World of Plums</title>
		<link>http://www.levanacooks.com/the-delicious-world-of-plums/</link>
		<comments>http://www.levanacooks.com/the-delicious-world-of-plums/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 20:06:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Plums Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some home while they last! The variety I love is the long, dark, sweet, plump and firm-tender, called Damson Plum. There&#8217;s nothing I don&#8217;t do with them: Tart, pie, dumplings, [...]]]></description>
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