Posted on 13th of January, 2014 by Lévana
Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. The combination of the apples, bourbon, and pecans is a classic. Mix by hand in minutes. You will find it so moist, spicy and flavorful it needs no added frills whatsoever. Still if you decide to splurge, you can serve...
Filed under: Apples Recipes, Bourbon Recipes, Cake Recipes, Caramel Sauce Recipes, Dairy-Free Cake recipes, Dairy-Free Recipes, Dessert Recipes, Fruit Cake Recipes, Healthy Cooking Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Pecan Recipes, Recipes, Whole Foods Kosher Kitchen
Posted on 24th of January, 2013 by Lévana
Photo Courtesy sodahead.com Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful menu! I am offering here four different fruit salads, one more amazing than...
Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dried Fruit, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes
Posted on 18th of October, 2011 by Lévana
I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes
Posted on 29th of July, 2010 by Lévana
Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it was just way too wacky....