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The Whole Foods Kosher kitchen

Category Archives: French Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011

Ratatouille-Levana-Cooks

I don’t think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this variation on Ratatouille “Za’Look”, which must predate Julia’s cooking by...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Cold Watercress Soup Recipe

27th of May, 2011

Cold Watercress Soup Recipe

Cold Watercress Soup Recipe Cold soups would always be a thrill if only they were made with full-bodied and full-flavored veggies, as they are in this cold watercress soup. No stock or broth whatsoever! Bouillon cubes? Let’s not even go there! There are several variations on this cold watercress soup...
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Filed under: Dairy Recipes, French Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Sea Bass Niçoise en Papillotte Recipe

21st of July, 2010

levana-cooks-tilapia-niçoise-en-papillotte

Sea Bass En Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the sea bass and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Sea Bass Recipes, Tilapia Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

Chilled Minted Escarole Pea Soup Recipe

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Boeuf Bourguignon Recipe

20th of January, 2010

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes