The Whole Foods Kosher kitchen

Category Archives: Fish Recipes

Easy Summer Shabbos Entertaining

Posted on 14th of April, 2010 by Lévana

The preoccupation with dreaming up wonderful and easy summer dishes started very early this year for me. Recently I found myself listening, rather incredulously, to the weather report on the news, one Thursday morning, and the forecast was: Temperature in the high eighties. We were in the last Shabbos of...
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Filed under: Chicken Recipes, Fish Recipes, Kosher Recipes, Pasta Recipes, Soup Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

Posted on 9th of April, 2010 by Lévana

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

Moroccan Fish Soup Recipe

Posted on 19th of March, 2010 by Lévana

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Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted this soup: “I can...
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Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Baked Salmon Moroccan Style Recipe

Posted on 19th of March, 2010 by Lévana

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After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Baked Snapper in Sweet and Sour Sauce Recipe

Posted on 19th of March, 2010 by Lévana

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I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes

Baked Almond-Stuffed Salmon Recipe

Posted on 19th of March, 2010 by Lévana

Stuffed Salmon

  Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Corn Chowder Recipe. All Variations

Posted on 8th of February, 2010 by Lévana

Corn-Chowder

A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This one has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This soup packas a great flavor punch, and needs no help...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Tuna Burgers with Vidalia Onions and Chipotle Sauce Recipe

Posted on 11th of January, 2010 by Lévana

One of the great dishes we showcased at last Monday’s demo, Fish Cookery. Trust me: You won’t be shortchanged! Ingredients: 3 tablespoons olive oil 2 large vidalia onions, sliced very thin 2 pounds ground tuna (meat: substitute bison, lean beef or turkey) Freshly ground pepper to taste 6 hamburger buns,...
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Filed under: Fish Recipes, Kosher Recipes

Mock Crab Salad Recipe

Posted on 28th of December, 2009 by Lévana

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I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes