Posted on 25th of April, 2012 by Lévana
This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 29th of February, 2012 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
Posted on 1st of February, 2012 by Lévana
Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes...
Posted on 25th of January, 2012 by Lévana
The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...
Posted on 6th of October, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes
Posted on 20th of September, 2011 by Lévana
The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete...
Posted on 20th of September, 2011 by Lévana
Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed,...
Posted on 31st of August, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen
Posted on 4th of August, 2011 by Lévana
Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have...
Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mock Crab Cakes Recipes, Pareve Recipes, Recipes, Red Pepper Sauce Recipes
Posted on 1st of July, 2011 by Lévana
Please don’t get impatient! There is simply no recipe for delicious and healthy burgers. But there sure are lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and...