Posted on 21st of January, 2013 by Lévana
You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep it chilled. Passover winner...
Posted on 23rd of December, 2012 by Lévana
This whole past week was taken up at my apartment with emergency repairs, and the first time I had full access to my kitchen was Thursday night. Since we are going away to Israel this coming Thursday, for almost two weeks, we wanted to spend this Shabbos with my children...
Filed under: Brownies Recipes, Cake Recipes, Chicken Recipes, Chocolate Recipes, Dessert Recipes, Fish Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Quick Breads Recipes, Quick Cooking Recipes, Recipes, Salmon Recipes, Sephardi Recipes, Shabbos Dishes, Soup Recipes, Spelt Desserts Recipes, Stories
Posted on 25th of November, 2012 by Lévana
Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes
Posted on 13th of September, 2012 by Lévana
I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there’s nothing I don’t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal...
Filed under: Cocktail Sauce Recipes, Cornmeal Recipes, Dairy-Free Recipes, Fish Recipes, Fried Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Tilapia Recipes
Posted on 23rd of July, 2012 by Lévana
We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegetarian Recipes
Posted on 7th of June, 2012 by Lévana
I suspect many of you have the same problem I do: We all love herring and all briny smoked salty cured foods, but couldn’t dream of indulging in eating them in more than just minute doses, as the amount of salt contained in these dishes is nothing short of prohibitive....
Posted on 25th of April, 2012 by Lévana
This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 29th of February, 2012 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
Posted on 1st of February, 2012 by Lévana
Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes...
Posted on 25th of January, 2012 by Lévana
The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...