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Category Archives: Fillo Recipes

Cabbage Blue Cheese Strudel Recipe

27th of April, 2015

Cabbage-Strudel-LevanaCooks

Cabbage strudel is deceptively plebeian, paired as it is here with blue cheese, which makes it actually quite luxurious. Great choice of a hors d’oeuvre or first course. If you would rather not make the cabbage Strudel dairy, it is OK to skip it. Store-bought Fillo dough is quite an acceptable...
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Filed under: Cabbage recipes, Fillo Recipes, Recipes, Strudel Recipes

Apple Strudel Recipe

24th of February, 2015

Apple-Strudel-LevanaCooks

Strudel is a great Eastern European Dessert Favorite. Store-bought Fillo dough is quite an acceptable substitute for the labor-intensive homemade Fillo sheets, and makes Strudel a snap to make. Strudel is quite versatile, and you make any number of exciting strudel variations, both savory and sweet. I’ll just start with the great...
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Filed under: Apples Recipes, Dessert Recipes, Fillo Recipes, Recipes, Strudel Recipes

Moroccan Almond Fillo Pastries Recipe

17th of June, 2014

Almond-Pastries-Levana-Cooks

There is no Moroccan Dessert display without these fabulous fillo pastries, first cousins of  Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries, You certainly could use the walnut or pistachio filling listed in my Baklava recipe link. I have streamlined this great Moroccan favorite...
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Filed under: Almond Flour Recipes, Almond Paste Recipes, Fillo Recipes, Honey Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Great Tips on Fillo Dough

17th of June, 2014

Great-Tips-on-Fillo-Levana-Cooks

Stick with me: I’ll make a Fillo dough pro (you like the way it all rhymes?) out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Stories, Tips on Fillo Dough