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The Whole Foods Kosher kitchen

Category Archives: Fillo Recipes

Cabbage Blue Cheese Strudel Recipe

27th of April, 2015


Cabbage strudel is deceptively plebeian, paired as it is here with blue cheese, which makes it actually quite luxurious. Great choice of a hors d’oeuvre or first course. If you would rather not make the cabbage Strudel dairy, it is OK to skip it. Store-bought Fillo dough is quite an acceptable...
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Filed under: Cabbage recipes, Fillo Recipes, Recipes, Strudel Recipes

Apple Strudel Recipe

24th of February, 2015


Strudel is a great Eastern European Dessert Favorite. Store-bought Fillo dough is quite an acceptable substitute for the labor-intensive homemade Fillo sheets, and makes Strudel a snap to make. Strudel is quite versatile, and you make any number of exciting strudel variations, both savory and sweet. I’ll just start with the great...
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Filed under: Apples Recipes, Dessert Recipes, Fillo Recipes, Recipes, Strudel Recipes

Moroccan Almond Fillo Pastries Recipe. Make Your Own Almond Paste in a Jiffy!

17th of June, 2014


There is no Moroccan Dessert display without these fabulous fillo pastries, first cousins of  Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries, You certainly could use the walnut or pistachio filling listed in my Baklava recipe link. I have streamlined this great Moroccan favorite...
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Filed under: Almond Flour Recipes, Almond Paste Recipes, Almond Recipes, Fillo Recipes, Honey Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Sesame Recipes

Great Tips on Fillo Dough

17th of June, 2014


Stick with me: I’ll make a Fillo dough pro (you like the way it all rhymes?) out of you! The good news is, fillo dough is wonderfully versatile, melt-in-your-mouth delicious and wonderfully crunchy. We Moroccans and other Mediterranean food lovers and beyond couldn’t be without it. Amazing, when you think...
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Filed under: Almond Recipes, Fillo Recipes, Moroccan Food, Moroccan Recipes, Recipes, Stories, Tips on Fillo Dough