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	<title>Levana Cooks &#187; Figs Recipes</title>
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		<title>Cooking with Mahia: Apricot Fig Compote Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:36:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Tinkering with the wonderful Mahia by Nahmias et Fils The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with the peppercorns, star anise and Mahia forms a pretty unbeatable combo. This compote [...]]]></description>
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		<title>Warm Fig Tart Recipe. Gluten-Free Friendly</title>
		<link>http://www.levanacooks.com/warm-fig-tart-recipe-gluten-free-friendly/</link>
		<comments>http://www.levanacooks.com/warm-fig-tart-recipe-gluten-free-friendly/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 19:09:18 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Dessert Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Gluten-free Pie Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous ingredients: Wine! Sherry! Nothing but [...]]]></description>
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