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	<title>Levana Cooks &#187; Fermented Foods Recipes</title>
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		<title>Upcoming Cooking Demo in NYC: Monday August 6th. The Zakuska Table.</title>
		<link>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-august-6th-the-zakuska-table/</link>
		<comments>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-august-6th-the-zakuska-table/#comments</comments>
		<pubDate>Wed, 01 Aug 2012 19:03:16 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Cooking Demos Gift Certificates]]></category>
		<category><![CDATA[Fermented Foods Recipes]]></category>
		<category><![CDATA[Kosher Cooking Classes]]></category>
		<category><![CDATA[Kosher Cooking Demos]]></category>
		<category><![CDATA[Kosher Cooking Demos in New York City]]></category>
		<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Russian Recipes]]></category>

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		<description><![CDATA[Piroshki and other Russian finger foods, showcasing some classic fermented dishes. Just a few of the wonderful treats my Russian-by-marriage side of the family got me hooked on. An evening of fun foods and nostalgia! I&#8217;ll be demonstrating: Satsivi Pickled salmon Eggplant caviar Blini Vinaigrette Cabbage dill piroshki Poppy seed roll Click Here to Register! [...]]]></description>
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		<title>Japanese Pickles Recipe</title>
		<link>http://www.levanacooks.com/japanese-pickles-recipe/</link>
		<comments>http://www.levanacooks.com/japanese-pickles-recipe/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 18:50:57 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asian Pickles Recipes]]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Cabbage recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fermented Foods Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kim Chi Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pickle Press]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a quick fix but can’t afford [...]]]></description>
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