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The Whole Foods Kosher kitchen

Category Archives: Fermented Foods Recipes

Gravlax Recipe.

26th of June, 2013

Gravlax recipe

Gravlax is a great treat, and a snap to make. It just needs a couple days’ advance planning, just like all cured, pickled, fermented foods. And the rewards are great. I own six bricks, which I use only for the preparation of gravlax. Once I passed a construction site and...
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Filed under: Cured Salmon Recipes, Fermented Foods Recipes, Fish Recipes, Gravlax Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Recipes, Salmon Recipes

Isabella Freedman Retreat. A Wonderful World in NYC’s Backyard

4th of June, 2013

Isabella Freedman

Enjoy the pictures https://www.facebook.com/media/set/?set=a.566167356768468.1073741832.213383695380171&type=1 Several friends had been telling me about the Isabella Freedman Retreat, at the border of Connecticut and the Berkshires (hence the name, Connecticut Berkshires), just two hours of GWB, so I was thrilled to receive an invitation from Sarah Chandler at the Retreat to give a couple...
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Filed under: Asian Pickles Recipes, Fermented Foods Recipes, Fish Recipes, Goat Cheese Recipes, Grow and Behold Meats, Healthy Cooking Recipes, Hot Cereal Recipes, Isabella Freedman Retreat, Kim Chi Recipes, Kosher Natural Foods, Meatloaf Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Stories

Upcoming Cooking Demo in NYC: Monday August 6th. The Zakuska Table.

1st of August, 2012

Zakuska

Piroshki and other Russian finger foods, showcasing some classic fermented dishes. Just a few of the wonderful treats my Russian-by-marriage side of the family got me hooked on. An evening of fun foods and nostalgia! I’ll be demonstrating: Satsivi Pickled salmon Eggplant caviar Blini Vinaigrette Cabbage dill piroshki Poppy seed...
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Filed under: Cooking Demos Gift Certificates, Fermented Foods Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Russian Recipes

Japanese Pickles Recipe. Kim Chi and Regular Pickles Variations

15th of August, 2011

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You will find this recipe and much much more in my New Cookbook. You’ll love ’em! My pickles have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen