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The Whole Foods Kosher kitchen

Category Archives: Espresso Beans

Chocolat à Toute Heure

28th of May, 2011


Chocolat à Toute Heure: Which means, chocolate anytime. That’s right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of course we are only talking about dark...
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Filed under: Burritos Recipes, Cake Recipes, Chocolate Bark Recipes, Chocolate Cake Recipes, Chocolate Recipes, Cooking with beer, Cranberries Recipes, Dairy-Free Recipes, Espresso Beans, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, main dishes, Mole Sauce Recipes, Recipes, Vegetarian Recipes

Espresso Chocolate Bark Recipe

28th of May, 2011


Espresso Chocolate Bark Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations of chocolate bark: Substitute nuts, seeds or dried fruit for the espresso beans: It’s the best! So sorry no chocolate chips here, you must use the chocolate...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes