Posted on 30th of April, 2014 by Lévana
photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes
Posted on 18th of August, 2013 by Lévana
The Children Real Food Revolution Has Begun! And I Started it! Summer Camp Menu and Recipes! Enjoy our pictures! http://on.fb.me/1t3s01h My summer was off to a very poor start this year, with some emergency repairs in my apartment which left us for almost a month living in a decor Robin Williams...
Filed under: Apples Recipes, Banana Cake Recipes, Banana Recipes, Berry Recipes, Breakfast recipes, Brownies Recipes, Cake Recipes, Children Meals Recipes, Coconut Milk Recipes, Coconut Recipes, Cooking with Mother, Crepes Recipes, Dairy-Free Chocolate Sauce Recipes, Dairy-Free Dessert Recipes, Date Bar Recipes, Dates Recipes, Demo Fans, Dessert Recipes, Eggs Recipes, Frittata Recipes, Frozen Vegetables Recipes, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kosher Cooking Demos, Kosher Recipes, Natural and Kosher Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Power Bar Recipes, Recipes, Salad Recipes, Soup Recipes, Stories, Vegetarian Recipes, Whole Foods Cookbook, Yogurt Recipes
Posted on 28th of May, 2011 by Lévana
Chocolate Hazelnut Meringues Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch...
Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 21st of February, 2011 by Lévana
A frittata is the Latin answer to our classic omelets: It is an open-faced omelet, about an inch high, with other ingredients mixed into the egg mixture rather than used as a filling. The batter is poured into a large skillet and placed on a stovetop, just a few minutes...