Posted on 18th of July, 2014 by Lévana
My own take on tapenade. I just love sun-dried tomatoes, and never miss a chance to include them in dishes where I think they will fit. In this dip, pairing the sun-dried tomatoes with basil and olives is a surefire hit. From this fabulous mixture, you can go in several...
Posted on 13th of December, 2013 by Lévana
Eggplant lovers, you’ll be happy! We all know Baba Ganoush is a huge favorite, with Sephardi expats and beyond (we Moroccans eat semi-industrial amounts of eggplant!), but somehow not all are created equal. I suspect the reason is that the roasting on an open flame is a wonderful idea, but...
Posted on 16th of April, 2013 by Lévana
I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes