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The Whole Foods Kosher kitchen

Category Archives: Dill Recipes

Pomegranate Herb Red Cabbage Salad Recipe. All Variations

16th of September, 2015


I love love love red cabbage. There’s nothing I don’t do with red cabbage; to name just a few of my red cabbage treats: kim chi; Red cabbage, swiss chard and sausage; health salad. The red cabbage I made this week, Rosh Hashanah, was fragrant, vibrant and chock-full of chopped herbs,...
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Filed under: Cabbage recipes, Dill Recipes, Mint Recipes, Pomegranate Recipes, Recipes, Red Cabbage Recipes, Salad Recipes

Cold Poached Salmon with Horseradish Dill Sauce Recipe

13th of August, 2015


I know my Cold Poached Salmon Recipe may sound like the tired workhorse of your familiar fish repertoire. But poached salmon is huge crowd pleaser. I think you will be happy to have a flawless recipe for a poached salmon that “poaches” in the oven. No fuss, no mess, and all...
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Filed under: Cold Dishes Recipes, Dill Recipes, Dill Sauce Recipes, Fish Recipes, Kosher Recipes, Recipes, Salmon Recipes

Homemade Flavored Butter Recipes. Sweet and Savory

16th of March, 2015


What is inspiring me to post about Flavored Butter Recipes is a wonderful event I attended with my daughter yesterday, the Bikkur Cholim Crown Heights Annual Brunch. The talented ladies in charge put out a wonderful spread, and I heard lots of raves about some flavored butters my daughter and...
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Filed under: Anchovies Recipes, Apricot Recipes, Basil Recipes, Butter Recipes, Coconut Oil Recipes, Cranberries Recipes, Dates Recipes, Dessert Flavored Butter Recipes, Dill Recipes, Flavored Butter Recipes, Fresh Herb Recipes, Garlic Recipes, Kosher Recipes, Lemon Recipes, Recipes, Roasted Peppers Recipes, Sardine Recipes, Smoked Salmon Recipes

Roquefort Hazelnut Scones Recipe

13th of January, 2014

Cheese scones a savoury variety of the more traditional sweet scone

These fabulous savory scones are the classical Brunch favorite taken to a new level. The pairing of roquefort and hazelnuts in these scones is a real knockout. A luxurious treat whipped up at the drop of a hat, like all scones. I am mighty proud of my latest creation! I...
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Filed under: Blue Cheese Recipes, Brunch Recipes, Dill Recipes, Hazelnut Recipes, Nuts Recipes, Recipes, Savory Scones Recipes, Scones Recipes, Whole Foods Cookbook

Cottage Cheese Salad Recipe

31st of August, 2011

toast with cheese and radish, food closeup

My granddaughter Musia and I had ourselves a little cottage cheese salad party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My Russian mother in law Z”L used to make cottage cheese salad for us all the time, and called...
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Filed under: Cucumber Recipes, Dairy Recipes, Dill Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lean Classics Recipes, Radishes Recipes, Recipes

Fresh Corn Salad Recipe

1st of July, 2011


This fresh corn salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Cheddar Dill Scones Recipe

20th of June, 2011


Cheddar Dill Scones Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These...
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Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking

Pasta with Roasted Garlic Dill Sauce Recipe

16th of June, 2011


Pasta with Roasted Garlic Dill Sauce Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the...
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Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes