priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Dessert Recipes

Homemade Applesauce Recipe

24th of October, 2011


Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving applesauce to guests had entered my head, I would have been worried about my culinary creativity coming to a screeching halt. But here’s what happened: I cooked and baked up...
Read More

Filed under: Apple Sauce Recipes, Apples Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Kosher Recipes, Recipes

Caramel Sauce Recipe

18th of October, 2011


My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
Read More

Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

7th of October, 2011

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
Read More

Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Lemon Curd and Lemon Bars Recipe

10th of September, 2011

Lemon Curd and Lemon Bars Recipe

Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
Read More

Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011


I have my mother to thank for providing the inspiration for this beautiful plum tart. Another wonderful thing is, my plum tart wears another hat: Apple tart.  one and the same recipe. The base for my plum tart/apple tart is not a classic pie crust as we know it, it...
Read More

Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Chocolate Jasmine Marble Cake Recipe

28th of May, 2011


Chocolate Jasmine Marble Cake Recipe This is not just any old marble cake! Submit to the seduction of chocolate and jasmine! Jasmine tea is easy to find and adds a wonderful layer of flavor and fragrance to the marble cake. Ingredients:  3 cups flour: all-purpose, whole pastry, or spelt 1 tablespoon...
Read More

Filed under: Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes

Espresso Chocolate Bark Recipe

28th of May, 2011


Espresso Chocolate Bark Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations of chocolate bark: Substitute nuts, seeds or dried fruit for the espresso beans: It’s the best! So sorry no chocolate chips here, you must use the chocolate...
Read More

Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Chocolate Hazelnut Meringues Recipe

28th of May, 2011


Chocolate Hazelnut Meringues These chocolate hazelnut meringues are the best. Seriously! Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut,...
Read More

Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Dairy-Free (or Dairy) Tiramisu Recipe

27th of May, 2011


Dairy-Free (or Dairy) Tiramisu Tiramisu is Italian for “pick-me-up”, probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute any of them!). Tiramisu is so fabulous that I never bother to make the original dairy version. It’s also healthier, thanks to...
Read More

Filed under: Chocolate Recipes, Coffee Recipes, Dairy-Free Tiramisu, Dessert Recipes, Kosher Recipes, Recipes, Sponge Cake Recipes, Tiramisu Recipes

Hannah Kaminsky: Vegan Desserts

25th of May, 2011

You will all love Hannah Kaminsky’s luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the pictures of my new cookbook. Oh...
Read More

Filed under: Dessert Recipes, Hannah Kaminsky, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Desserts Recipes, Vegetarian Recipes