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The Whole Foods Kosher kitchen

Category Archives: Dessert Recipes

Peanut Butter Chocolate Bars Recipes. Gluten-Free

8th of March, 2012

levana-cooks-chocolate-peanut-butter-bars

I created my delicious Peanut Butter Chocolate Bars to celebrate the discovery that my granddaughter Musia was no longer allergic to peanut butter, and since she has a sort of chocolate obsession, this was the ultimate gift.  To get to my Musia’s heart even faster, I threw some Rice Crispies into my Peanut Butter...
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Filed under: Chocolate Peanut Butter Bars Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Natural Desserts, Natural Foods Recipes, Nut Butter REcipes, Nuts Recipes, Peanut Butter Recipes, Recipes, Rice Crispies Recipes

Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

My Moroccan Nut Truffles are for almond and walnut nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Their trademark scent is cloves, lots of it. My nut truffles are perfect for Passover too, and gluten-free without even trying. You will love the way the baked nut...
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Filed under: Almond Recipes, Cloves Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Passover Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Hammentaschen Recipe. Gluten-Free Variation

9th of February, 2012

Hammentashen-LevanaCooks

Hammentaschen the signature triangle-shaped fun Purim cookie, shrouded in legend and folklore (ear-shaped? purse-shaped? Read on!) with three points pinched around a jam filling. It matters not at all if you don’t celebrate Purim—you will love Hammentaschen! Attention Gluten-Free Diners: This is for you too! The day you get really...
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Filed under: Cookie Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Hammentaschen Recipes, Jewish Recipes, Purim Baskets, Recipes

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

18th of January, 2012

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

You will never think of macarons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies, and distinct from the often institutional coconut-based macaroons.  Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour...
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Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Lemon Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes

Black and White Bread Pudding With Caramel Sauce Recipe. Gluten-Free Friendly

11th of January, 2012

Chocolate-Bread-Pudding-LevanaCooks

Bread Pudding is another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do for bread pudding. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many...
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Filed under: Bread Pudding Recipes, Caramel Sauce, Chocolate Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Recipes

Mocca Oat Cake Recipe

3rd of January, 2012

Mocca Oatmeal Cake Recipe

If you thought oats were just breakfast, try them in this fantastic oat cake. I adore everything oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook  know there’s absolutely nothing I don’t do with them, including...
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Filed under: Cake Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes

Cornmeal Yogurt Blueberry Pancakes

21st of December, 2011

Cornmeal Yogurt Blueberry Pancakes

This being Chanukkah, I trust we have plenty of chances to eat more than our fair chances of latkas: You will love my latkas recipe, complete with all tips on frying sensibly and effectively. These blueberry pancakes have all the appeal of latkas, without the frying. Perfect recipe to play...
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Filed under: Berry Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pancakes Recipes, Recipes

Orange Poppy Seed Cake Recipe

18th of November, 2011

Orange Poppy Seed Cake

My daughter-in -law Elisheva’s favorite cake. Would you believe it? My orange poppy seed cake, taken from my first book, Levana’s Table,  has been on top of Google search for eight years running! Just read the all the rave reviews for it: What Nachas! Equally at home for breakfast and...
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Filed under: Cake Recipes, Dessert Recipes, Orange Recipes, Pareve Cake Recipes, Poppy Seeds Recipes, Rave Reviews, Recipes

Vegan Mock Zabaglione Recipe

25th of October, 2011

Mock-Zabaglione-LevanaCooks

I haven’t had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Italian Recipes, Kosher Recipes, Recipes, Vegan Desserts Recipes, Zabaglione Recipes

MilleFeuille with Mock Zabaglione and Berries Recipe

25th of October, 2011

Millefeuille-LevanaCooks

Millefeuille is the easiest dessert ever, and so much fun, and delicious! MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make both the zabaglione (I am including my delicious recipe!) and...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Italian Recipes, Kosher Recipes, Napoleons Recipes, Recipes, Zabaglione Recipes