Posted on 25th of December, 2009 by Lévana
I always look for baked goods that would double as real food, using unrefined sugars and whole grain flours, and sneaking in nuts, fruits and other goodies, so I can enjoy them more often and offer them confidently to all around me. Often my cakes end up looking and tasting...
Filed under: Cake Recipes, Cranberries Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Nuts Recipes, Oatmeal Recipes, Pareve Recipes, Pumpkin Recipes, Quick Breads Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes, Walnuts Recipes
Posted on 3rd of November, 2009 by Lévana
These delightful confections have a funny name, because each slice is specked with the nuts and graham crackers and looks as funky as salami. No problem making them gluten-free! No need to slice all of them, leave the unused logs in the freezer or refrigerator until ready to use: They...