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	<title>Levana Cooks &#187; Dessert Sauce Recipes</title>
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		<title>Cooking with Mahia: Apricot Fig Compote Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-apricot-fig-compote-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:36:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Fruit Sauce Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8560</guid>
		<description><![CDATA[Tinkering with the wonderful Mahia by Nahmias et Fils The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with the peppercorns, star anise and Mahia forms a pretty unbeatable combo. This compote [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegan A La Mode: Hannah Kaminsky&#8217;s Latest Treat!</title>
		<link>http://www.levanacooks.com/vegan-a-la-mode/</link>
		<comments>http://www.levanacooks.com/vegan-a-la-mode/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 20:19:34 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Frozen Dessert Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Hannah Kaminsky]]></category>
		<category><![CDATA[Ice Cream Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Vegan Desserts Recipes]]></category>
		<category><![CDATA[Vegan Ice Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6721</guid>
		<description><![CDATA[Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over and over again only for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Black and White Bread Pudding With Caramel Sauce Recipe</title>
		<link>http://www.levanacooks.com/black-and-white-bread-pudding-with-caramel-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/black-and-white-bread-pudding-with-caramel-sauce-recipe/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:34:53 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bread Pudding Recipes]]></category>
		<category><![CDATA[Caramel Sauce]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Bread Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5157</guid>
		<description><![CDATA[Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it with. Ingredients: 1-pound loaf bread, [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/black-and-white-bread-pudding-with-caramel-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Mock Zabaglione Recipe</title>
		<link>http://www.levanacooks.com/mock-zabaglione-recipe/</link>
		<comments>http://www.levanacooks.com/mock-zabaglione-recipe/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 12:13:38 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Egg-Free Zabaglione Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Zabaglione Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4454</guid>
		<description><![CDATA[I haven&#8217;t had the authentic zablaglione, a luscious Italian whipped egg-yolk-sugar-and-port cream, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes very much like the real thing, but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mille-Feuille with Mock Zabaglione and Berries Recipe</title>
		<link>http://www.levanacooks.com/mille-feuille-with-mock-zabaglione-and-berries-recipe/</link>
		<comments>http://www.levanacooks.com/mille-feuille-with-mock-zabaglione-and-berries-recipe/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 02:35:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Dessert Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Egg-Free Zabaglione Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mille-Feuille Recipes]]></category>
		<category><![CDATA[Napoleons Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Zabaglione Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4458</guid>
		<description><![CDATA[The easiest ever! and so much fun, and delicious! You can make both the zabaglione (I am including my delicious recipe!) and the puff pastry layers several days in advance: The perfect no-pressure dessert! I love to use Pepperidge Farm puff pastry, it never lets me down. Just keep it good and chilled at all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Sauce Recipe</title>
		<link>http://www.levanacooks.com/caramel-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/caramel-sauce-recipe/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 17:43:01 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Caramel Sauce]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4427</guid>
		<description><![CDATA[Another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) Delicious over ice cream, pound cake, bread puddings, etc&#8230; For a richer texture, I use a simple trick, to augment the [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/caramel-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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