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The Whole Foods Kosher kitchen

Category Archives: Dessert Sauce Recipes

Cooking with Mahia: Apricot Fig Compote Recipe

8th of November, 2012

Apricot Fig Compote Recipe

Tinkering with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with...
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Filed under: Apricot Recipes, Dessert Recipes, Dessert Sauce Recipes, Eau de Vie Recipes, Figs Recipes, Fruit Sauce Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes

Vegan A La Mode: Hannah Kaminsky’s Latest Treat!

26th of July, 2012

Vegan A La Mode

Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over...
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Filed under: Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Hannah Kaminsky, Ice Cream Recipes, Stories, Vegan Desserts Recipes, Vegan Ice Cream Recipes

Black and White Bread Pudding With Caramel Sauce Recipe. Gluten-Free Friendly

11th of January, 2012

Chocolate-Bread-Pudding-LevanaCooks

Bread Pudding is another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do for bread pudding. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many...
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Filed under: Bread Pudding Recipes, Caramel Sauce, Chocolate Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Recipes

Vegan Mock Zabaglione Recipe

25th of October, 2011

Mock-Zabaglione-LevanaCooks

I haven’t had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Italian Recipes, Kosher Recipes, Recipes, Vegan Desserts Recipes, Zabaglione Recipes

MilleFeuille with Mock Zabaglione and Berries Recipe

25th of October, 2011

Millefeuille-LevanaCooks

Millefeuille is the easiest dessert ever, and so much fun, and delicious! MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make both the zabaglione (I am including my delicious recipe!) and...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Italian Recipes, Kosher Recipes, Napoleons Recipes, Recipes, Zabaglione Recipes

Caramel Sauce Recipe

18th of October, 2011

Caramel-Sauce-LevanaCooks

My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
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Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes