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The Whole Foods Kosher kitchen

Category Archives: Dates Recipes

Cholent Jazzed up: Chestnut Mushroom Soup Recipe

6th of May, 2012

Chestnut Mushroom Soup

This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
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Filed under: Barley Recipes, Black Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Forbidden Rice Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes

Purim Baskets: The Healthy and Delicious Mishloach Manot with Recipes

29th of February, 2012

I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes

Purim Baskets can easily turn into a real treasure trove for all of us making Mishloat Manot gift baskets. Since I only have eyes for kosher, homemade and natural, I find Purim Baskets an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you...
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Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes

Date Nut Bread Recipe

27th of January, 2010

Date Loaf on Cutting Board with condiments Horizontal

This date nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make my date nut bread with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook,...
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Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking