Posted on 5th of May, 2010 by Lévana
For the crust: Ingredients: 1 1/2 cups flour, any flour 1/2 teaspoon salt 1 stick unsalted butter 3 tablespoons ice water, or slightly more if needed Instructions: Preheat the oven to 375 degrees. Pulse the flour, salt and butter in the food processor only until the mixture resembles coarse meal....
Posted on 29th of April, 2010 by Lévana
I love all my “babies”, but this is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cake for them. My daughter Bella recently asked me with great urgency whether I had thought of including this recipe...
Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavouot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes
Posted on 15th of February, 2010 by Lévana
Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a...
Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes
Posted on 5th of February, 2010 by Lévana
None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...