Posted on 25th of May, 2011 by Lévana
Polenta Casserole au Gratin For this polenta casserole and all other polenta dishes, please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Polenta...
Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes
Posted on 18th of May, 2011 by Lévana
My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes
Posted on 27th of May, 2010 by Lévana
Ricotta Berry Parfait is ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries in ricotta berry parfait: they are available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a...
Posted on 16th of May, 2010 by Lévana
Anyone looking for a nice departure from the traditional all-American Cheesecake? This Ricotta Almond Pie is for you! light and ethereal, with a wonderful almond crust and scented with lemon peel. I just made it for a fundraiser demo and watched it disappear with great pleasure! Almond crust ingredients: 1/2...
Posted on 13th of May, 2010 by Lévana
Every single ingredient in this wonderful onion soup is in on the secret of its success: All the members of the onion family are present; fresh thyme; The mixture of dark miso and dry red wine do wonders to imitate the beef broth that is the trademark of onion soup...
Posted on 5th of May, 2010 by Lévana
For the crust: Ingredients: 1 1/2 cups flour, any flour 1/2 teaspoon salt 1 stick unsalted butter 3 tablespoons ice water, or slightly more if needed Instructions: Preheat the oven to 375 degrees. Pulse the flour, salt and butter in the food processor only until the mixture resembles coarse meal....
Posted on 29th of April, 2010 by Lévana
Image via Food Lover’s Odyssey Dairy-Free Cheesecake I love all my “babies”, but this cheesecake is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cheesecake for them. My daughter Bella recently asked me with great urgency...
Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavuot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes
Posted on 15th of February, 2010 by Lévana
Corn bread is ready in a snap: So nice to know we have corn bread options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this...
Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes
Posted on 5th of February, 2010 by Lévana
None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...