Category Archives: Dairy Recipes
Cottage Cheese Salad Recipe
Posted on 31st of August, 2011 by Lévana
My granddaughter Musia and I had ourselves a little cottage cheese party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My mother in law used to make it for us all the time, and called it – mysteriously –...
Read More
Filed under: Cucumber Recipes, Dairy Recipes, Dill Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lean Classics Recipes, Radishes Recipes, Recipes
Cheddar Dill Scones
Posted on 20th of June, 2011 by Lévana
Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These scones freeze beautifully,...
Read More
Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking
Minted Watermelon Feta Cheese Salad Recipe
Posted on 4th of June, 2011 by Lévana
Wacky combo? I admit this is quite a stretch from the way watermelon is usually enjoyed: only one small good problem—it’s fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. Just spit out the...
Read More
Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes
Cold Watercress Soup Recipe
Posted on 27th of May, 2011 by Lévana
Cold soups would always be a thrill if only they were made with full-bodied and full-flavored veggies, as they are here. No stock or broth whatsoever! Bouillon cubes? Let’s not even go there! There are several variations you might enjoy on this theme, keeping as always a short and sweet...
Read More
Filed under: Dairy Recipes, French Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes
Polenta Casserole au Gratin Recipe
Posted on 25th of May, 2011 by Lévana
Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
Read More
Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes
Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot
Posted on 18th of May, 2011 by Lévana
My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
Read More
Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes
Ricotta Berry Parfait Recipe
Posted on 27th of May, 2010 by Lévana
Ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries: Available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a few minutes, they will be ready and at room temperature!...
Read More
Filed under: Berry Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes
Ricotta Almond Pie Recipe
Posted on 16th of May, 2010 by Lévana
Anyone looking for a nice departure from the traditional all-American Cheesecake? This is for you! light and ethereal, with a wonderful almond crust and scented with lemon peel. I just made it for a fundraiser demo and watched it disappear with great pleasure! Almond crust ingredients: 1/2 cup almonds 1/4...
Read More
Filed under: Cheese Cake Recipes, Dairy Pie Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Ricotta Recipes, Vegetarian Recipes
French Onion Soup Recipe
Posted on 13th of May, 2010 by Lévana
Every single ingredient in this wonderful soup is in on the secret of its success: All the members of the onion family are present; fresh thyme; The mixture of dark miso and dry red wine do wonders to imitate the beef broth that is the trademark of onion soup but...
Read More
Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Soup Recipes, Vegetarian Recipes
Mushroom Leek Quiche Recipe
Posted on 5th of May, 2010 by Lévana
For the crust: Ingredients: 1 1/2 cups flour, any flour 1/2 teaspoon salt 1 stick unsalted butter 3 tablespoons ice water, or slightly more if needed Instructions: Preheat the oven to 375 degrees. Pulse the flour, salt and butter in the food processor only until the mixture resembles coarse meal....
Read More
Filed under: Dairy Pie Recipes, Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes
Levana Cooks on Facebok
Levana Cooks on Twitter
Levana Cooks on Pintrest
Levana Cooks on YouTube