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The Whole Foods Kosher kitchen

Category Archives: Dairy-Free Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum Tart Recipe. Apple Tart Variation

I have my mother to thank for providing the inspiration for this beautiful plum tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a...
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Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Cold Cream of Asparagus and Zucchini Recipe

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Japanese Pickles Recipe. Kim Chi and Regular Pickles Variations

15th of August, 2011

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You will find my pickles and Kim Chi  recipe and much much more in my New Cookbook, The Whole Foods Kosher Kitchen. We grew up eating pickles and all fermented foods, not just what We in the US call pickles, but all things pickled: All vegetables, olives, lemons, apples, watermelon rind,...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Mock Crab Cakes with Red Pepper Coulis Recipe

4th of August, 2011

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Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have...
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Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mock Crab Cakes Recipes, Pareve Recipes, Recipes, Red Pepper Sauce Recipes

Spicy Lettuce Chick Pea Salad Recipe

19th of July, 2011

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One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy, and throw in some crumbled...
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Filed under: Beans Recipes, Chickpeas Recipes, Croutons Recipes, Dairy-Free Recipes, Feta Recipes, Gluten Free Recipes, Goat Cheese Recipes, Healthy Cooking Recipes, Jalapeno Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Salad Recipes, Sephardi Recipes, Vegetarian Recipes

Anise and Sesame Galette Recipe

14th of July, 2011

Anise and Sesame Galette Recipe

My sister Lea’s galettes: Hers the best, even my mother agrees! Galettes were a staple at my house in Morocco, and still are at my mother’s house, where all children clamor for them, calling them Maman Biscuit (they lump all her baked goods into this one generic word: biscuit), submitting...
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Filed under: Anise Recipes, Antesite, Cookie Recipes, Dairy-Free Recipes, Galette Recipes, Kosher Recipes, Low Gluten Recipes, Moroccan Food, Moroccan Galette Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Cole Slaw Recipe

1st of July, 2011

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I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! Ingredients: 1 small head while cabbage, shredded fine 1 medium onion, grated 1 large carrot, grated 4-5 sprigs dill, minced   1 cup pineapple juice 1/4 to 1/3 cup low-fat mayonnaise Salt and...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Fresh Corn Salad Recipe

1st of July, 2011

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This fresh corn salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Apple Crumb Pie Recipe

1st of July, 2011

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I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Pareve Recipes, Pie recipes, Recipes, Vegetarian Recipes

Pasta with Roasted Garlic Dill Sauce Recipe

16th of June, 2011

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Pasta with Roasted Garlic Dill Sauce Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the...
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Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes