priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Dairy-Free Recipes

Caramel Sauce Recipe

18th of October, 2011

Caramel Sauce

My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
Read More

Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Spinach Borekas Recipe

21st of September, 2011

Spinach Borekas Recipe

Spinach Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can’t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure...
Read More

Filed under: Borekas Recipes, Dairy-Free Recipes, Healthy Cooking Recipes, Jewish Recipes, Recipes, Sephardi Recipes, Spinach Recipes

Soba Noodles with Roasted Roots Recipe

20th of September, 2011

Soba Noodles with Roasted Roots Recipe

Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors.  Return to your roots: Would  you  like  to  eat  the roasted root veggies all by themselves?  Go right ahead and snack...
Read More

Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes

Cabbage Cucumber Apple Slaw Recipe

20th of September, 2011

Cabbage Cucumber Apple Slaw Recipe

Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are...
Read More

Filed under: Apples Recipes, Cabbage recipes, Cucumber Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salad Recipes

Chinese Cookies Recipe. Gluten-Free Adaptable

14th of September, 2011

Chinese Cookies Recipe. Gluten-Free Adaptable

Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves...
Read More

Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Lemon Curd and Lemon Bars Recipe

10th of September, 2011

Lemon Curd and Lemon Bars Recipe

Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
Read More

Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

31st of August, 2011

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
Read More

Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen

Featuring Jack’s Gourmet Sausages: Paella Recipe

24th of August, 2011

Paella Recipe

I inherited the secret for Paella from the wonderful staff with whom I worked all my catering years, two of whom still serve as my assistants at my cooking workshops. My deciding to learn some rudiments of Spanish (a lifeline if you work in a commercial kitchen, with an overwhelming majority...
Read More

Filed under: Chicken Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Latin Cooking, Paella Recipes, Recipes, Rice Recipes, Saffron Recipes, Spanish Recipes

Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

24th of August, 2011

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
Read More

Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum Tart Recipe. Apple Tart Variation

I have my mother to thank for providing the inspiration for this beautiful plum tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a...
Read More

Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes