The Whole Foods Kosher kitchen

Category Archives: Dairy-Free Recipes

Mock Zabaglione Recipe

Posted on 25th of October, 2011 by Lévana

ZABAYON

I haven’t had the authentic zablaglione, a luscious Italian whipped egg-yolk-sugar-and-port cream, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes very much...
Read More

Filed under: Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Italian Recipes, Kosher Recipes, Recipes, Zabaglione Recipes

Are we friends yet?

Posted on 19th of October, 2011 by Lévana

levana-profile-photo

Today is a big day for me! I’ve reached 4,900 fans on Facebook  – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
Read More

Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

Posted on 18th of October, 2011 by Lévana

cranberry-bread-pudding

I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
Read More

Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes

Caramel Sauce Recipe

Posted on 18th of October, 2011 by Lévana

Caramel-Sauce1

Another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) Delicious over ice cream, pound cake, bread puddings, etc… For a richer texture, I use a...
Read More

Filed under: Caramel Sauce, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Spinach Borekas Recipe

Posted on 21st of September, 2011 by Lévana

borekas

Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can’t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure any...
Read More

Filed under: Borekas Recipes, Dairy-Free Recipes, Healthy Cooking Recipes, Jewish Recipes, Recipes, Sephardi Recipes, Spinach Recipes

Soba Noodles with Roasted Roots Recipe

Posted on 20th of September, 2011 by Lévana

Soba-Noodles

Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors.  Return to your roots: Would  you  like  to  eat  the roasted root veggies all by themselves?  Go right ahead and snack...
Read More

Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes

Cabbage Cucumber Apple Slaw Recipe

Posted on 20th of September, 2011 by Lévana

Cabbage-apple-slaw1

Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are...
Read More

Filed under: Apples Recipes, Cabbage recipes, Cucumber Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salad Recipes

Chinese Cookies Recipe. Gluten-Free Adaptable

Posted on 14th of September, 2011 by Lévana

Chinese-Cookies1

Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves...
Read More

Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Lemon Curd and Lemon Bars Recipe

Posted on 10th of September, 2011 by Lévana

Lemon-Bars

Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
Read More

Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Posted on 31st of August, 2011 by Lévana

Sliced-Salmon-Tilapia-Roulade-with-Tahini-Sauce

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
Read More

Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen