Posted on 11th of February, 2012 by Lévana
Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a breakfast that would be at once...
Filed under: Barley Recipes, Breakfast recipes, Buckwheat Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Hot Cereal Recipes, Kasha Recipes, Kosher Recipes, Millet Recipes, Oatmeal Recipes, Quinoa Recipes, Recipes, Steel-Cut Oats Recipes, Stories, Storing grains
Posted on 25th of January, 2012 by Lévana
The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...
Posted on 18th of January, 2012 by Lévana
You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes
Posted on 3rd of January, 2012 by Lévana
I adore oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook know there’s absolutely nothing I don’t do with them, including mudpacks, which I don’t eat and don’t feed anyone: Thank G-d for small blessings,...
Filed under: Cake Recipes, Chocolate Recipes, Coffee, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes
Posted on 14th of November, 2011 by Lévana
Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial playground? Then the show moved to Javitz Center sans strollers, then...
Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Kosher Cheeses, Kosher Cookbooks, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Kosher Cheeses Recipes, Pardes Restaurant, Stories, THe Kosher Scene
Posted on 25th of October, 2011 by Lévana
I haven’t had the authentic zablaglione, a luscious Italian whipped egg-yolk-sugar-and-port cream, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes very much...
Filed under: Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Italian Recipes, Kosher Recipes, Recipes, Zabaglione Recipes
Posted on 19th of October, 2011 by Lévana
Today is a big day for me! I’ve reached 4,900 fans on Facebook – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 18th of October, 2011 by Lévana
I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes
Posted on 18th of October, 2011 by Lévana
Another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) Delicious over ice cream, pound cake, bread puddings, etc… For a richer texture, I use a...
Posted on 21st of September, 2011 by Lévana
Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can’t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure any...