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The Whole Foods Kosher kitchen

Category Archives: Curry Recipes

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken Curry with Tomatoes and Plantains Recipe

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Mango Curry Dressing Recipe

9th of May, 2012

Mango Curry Dressing

This salad dressing is delightful not only over greens, but also with  fish or chicken, grilled or poached. The pungent curry is a wonderful foil for the fruity and tart mango. Use only as much dressing as will lightly coat your greens, and include with your greens some diced fresh...
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Filed under: Curry Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Mango Recipes, Recipes, Salad Dressing Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

The Morning After: Turkey Salad Recipe and Variations

20th of November, 2011

The Morning After: Turkey Salad Recipe and Variations

Whenever I make a turkey, I have not only a feast to offer on Turkey day, but a leftover-turkey feast on post-turkey days: you just wouldn’t believe how many hats this bird can wear, one more becoming than the next. The trick with turkey – and all – leftovers is...
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Filed under: Apples Recipes, Curry Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Recipes, Turkey Recipes, Turkey Salad Recipes

Apple-Chutney Roasted Salmon Recipe

6th of October, 2011

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

6th of October, 2011

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita

16th of March, 2011

levana-cooks-aloo-gobi-recipe

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes