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The Whole Foods Kosher kitchen

Category Archives: Crockpot recipes

Crockpot Turkey and Wild Rice Cholent Recipe

Posted on 17th of July, 2014 by Lévana

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Photo via kenblair.com For this fabulous and incredibly easy dish, I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading. This dish is called cholent only because it spent the night in a crockpot and was served on Shabbos....
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Filed under: Cholent Recipes, Crockpot recipes, Gluten-Free Grain Recipes, Kosher Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Turkey Recipes

Beyond Cholent: Overnight Vegetable Soup Recipe

Posted on 29th of September, 2013 by Lévana

Beyond Cholent: Overnight Vegetable Soup Recipe

Every year my husband and I host a big bash on Simchat Torah. Except when it falls as it did this year on Friday,  we host it the very next day, Shabbos lunch.  This past Shabbos coming as a grand finale to a long month of festivities with each part...
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Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Passover Cholent Soup, Passover menus, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Crockpot Dinner Recipes

Posted on 30th of January, 2011 by Lévana

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I am often asked if I intend to write a Crockpot cookbook. No I don’t – it’s not necessary: there’s no end of crockpot dinner recipe books – but I do intend to point out what a wonderful utensil the it is: The crockpot requires very little liquid and intensifies...
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Filed under: Crockpot recipes

Beer-Braised Mushroom Tempeh Stew

Posted on 30th of January, 2011 by Lévana

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Beer-Braised Mushroom Tempeh Stew Recipe: I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced...
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Filed under: Asian Recipes, Cooking with beer, Crockpot recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Tempeh Recipes, Vegetarian Recipes

Cholent and all Variations Ashkenazi and Sephardi Recipe

Posted on 24th of February, 2010 by Lévana

Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes