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The Whole Foods Kosher kitchen

Category Archives: Crockpot recipes

Crockpot Turkey and Wild Rice Cholent Recipe

17th of July, 2014


For this fabulous and incredibly easy dish, I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading. This dish is called cholent only because it spent the night in a crockpot and was served on Shabbos. Other than that,...
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Filed under: Cholent Recipes, Crockpot recipes, Gluten-Free Grain Recipes, Kosher Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Turkey Recipes

Beyond Cholent: Overnight Vegetable Soup Recipe. Meat Variation

29th of September, 2013

Beyond Cholent: Overnight Vegetable Soup Recipe

This is my move-over-cholent recipe. Don’t get me wrong, I make cholent all the time. It’s just that, Shabbos rolling in every week Thank Gd, I look for all possible variations on the cholent theme. As it is, I have a mega chapter on My Cholent and all Variations, in...
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Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Passover Cholent Soup, Passover menus, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Crockpot Recipes: Plug it and forget it

30th of January, 2011


I am often asked if I intend to write a Crockpot Recipes cookbook. No I don’t – it’s not necessary: there’s no end of crockpot  recipes and cookbooks – but I do intend to point out what a wonderful utensil the crockpot is: The crockpot requires very little liquid and...
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Filed under: Crockpot recipes, Recipes, Turkey Recipes

Beer-Braised Mushroom Tempeh Stew

30th of January, 2011


Beer-Braised Mushroom Tempeh Stew Recipe: I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced...
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Filed under: Asian Recipes, Cooking with beer, Crockpot recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Tempeh Recipes, Vegetarian Recipes

Cholent and all Variations Ashkenazi and Sephardi Recipe

24th of February, 2010

Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes