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	<title>Levana Cooks &#187; Creme de Cassis Recipes</title>
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		<title>Beef in Chocolate Black Currant Sauce Recipe</title>
		<link>http://www.levanacooks.com/beef-in-chocolate-black-currant-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/beef-in-chocolate-black-currant-sauce-recipe/#comments</comments>
		<pubDate>Tue, 01 May 2012 19:29:42 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Creme de Cassis Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[Is this combo even safe, you might wonder? It is much better than safe: It&#8217;s wonderful!The chocolate, cassis (a Black Currant Liquor, available at all liquor stores: Couldn&#8217;t live without it!) and black or red currant jelly are quite a powerful team. I always find the way the butcher cuts the beef makes it look [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>All about Fruit Salad Recipes</title>
		<link>http://www.levanacooks.com/all-about-fruit-salad-recipes/</link>
		<comments>http://www.levanacooks.com/all-about-fruit-salad-recipes/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 22:36:44 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Berry Recipes]]></category>
		<category><![CDATA[Creme de Cassis Recipes]]></category>
		<category><![CDATA[Fruit Salad Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Minted Green Fruit Salad Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable everything-but-the-kitchen-sink medley. Furthermore, I make [...]]]></description>
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		<slash:comments>2</slash:comments>
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