Posted on 17th of November, 2010 by Lévana
Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking! Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
Posted on 19th of March, 2010 by Lévana
Oh I know this soup sounds much too plebeian to be served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Ingredients: 1/3 cup olive oil 1 large...
Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes
Posted on 25th of December, 2009 by Lévana
I always look for baked goods that would double as real food, using unrefined sugars and whole grain flours, and sneaking in nuts, fruits and other goodies, so I can enjoy them more often and offer them confidently to all around me. Often my cakes end up looking and tasting...
Filed under: Cake Recipes, Cranberries Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Nuts Recipes, Oatmeal Recipes, Pareve Recipes, Pumpkin Recipes, Quick Breads Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes, Walnuts Recipes