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	<title>Levana Cooks &#187; Cornmeal Recipes</title>
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		<title>Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe</title>
		<link>http://www.levanacooks.com/cornmeal-crusted-tilapia-fillets-with-cocktail-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/cornmeal-crusted-tilapia-fillets-with-cocktail-sauce-recipe/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 14:42:27 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Cocktail Sauce Recipes]]></category>
		<category><![CDATA[Cornmeal Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Fried Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tilapia Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8093</guid>
		<description><![CDATA[I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there&#8217;s nothing I don&#8217;t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal a good shove. The crust [...]]]></description>
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		<title>Polenta Casserole au Gratin Recipe</title>
		<link>http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/</link>
		<comments>http://www.levanacooks.com/polenta-casserole-au-gratin-recipe/#comments</comments>
		<pubDate>Tue, 24 May 2011 18:17:29 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Casserole Recipes]]></category>
		<category><![CDATA[Corn Recipes]]></category>
		<category><![CDATA[Cornmeal Recipes]]></category>
		<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free Pie Recipes]]></category>
		<category><![CDATA[Jewish Holiday Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Polenta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato Sauce Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3225</guid>
		<description><![CDATA[Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only one of the wonderful polenta [...]]]></description>
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		<item>
		<title>Corn Bread Recipe. All Variations. Gluten-Free Option</title>
		<link>http://www.levanacooks.com/corn-bread-gluten-free-too/</link>
		<comments>http://www.levanacooks.com/corn-bread-gluten-free-too/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 17:55:55 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Corn Bread Recipes]]></category>
		<category><![CDATA[Corn Recipes]]></category>
		<category><![CDATA[Cornmeal Recipes]]></category>
		<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Bread Recipes]]></category>
		<category><![CDATA[Kosher Cooking Classes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Yogurt Recipes]]></category>
		<category><![CDATA[Cheddar Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=511</guid>
		<description><![CDATA[Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a huge head start as soon [...]]]></description>
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