Posted on 7th of May, 2013 by Lévana
My – usually virtuous enough – students and readers have asked me specifically to go all out for my Shavouot Dishes, starring mostly dairy treats, all those foods we love to hate. “With Cheese!!!”, one of them even emailed me in bold print: You asked for the splurge! The good news...
Filed under: Avocado Recipes, Avocado Soup Recipes, Berry Recipes, Bread Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Cheese Cake Recipes, Corn Bread Recipes, Corn Chowder Recipes, Corn Recipes, Dairy Recipes, Eggplant Recipes, Endive Recipes, Frittata Recipes, Frozen Dessert Recipes, Holiday Dessert Recipes, Holiday Recipes, Ice Cream Cake Recipes, Irish Soda Bread recipes, Kosher Recipes, Lasagna Recipes, Lemon Cake Recipes, Lemon Recipes, Onion Soup Recipes, Panzanella Recipes, Parfait Recipes, Pasta Recipes, Polenta Recipes, Quick Breads Recipes, Recipes, Ricotta Recipes, Risotto Recipes, Shavouot menu, Shavouot Recipes, Stories, Tilapia Recipes, Tiramisu Recipes, Tofu Cheese Cake Recipes, Tomato Recipes, Tomato Sauce Recipes, Waldorf Salad Recipes, Watercress Recipes, Watercress Soup Recipes, Watermelon Recipes
Posted on 16th of April, 2013 by Lévana
I whipped up this salad this past Shabbos, that’s right, on Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach week (don’t get me wrong: No...
Posted on 17th of March, 2013 by Lévana
You must try this delightful salad, which I am affectionately, although not quite accurately, calling salsa. Colorful and bright, it will compliment roast chicken or meat, and you will enjoy it even by itself. I rarely work with jicama, which I think tends to err on the bland side, but...
Posted on 30th of January, 2013 by Lévana
There are quite a few steak salads out there you could play with (Asian, Latin, French etc), all delicious. The following one is one of my favorite, a sort of take-off on Waldorf Salad, served as a main course. The robust Remoulade dressing is a great match for the steak....
Posted on 18th of June, 2012 by Lévana
Overlaid with my favorite Indian flavors, and a snap to make. Another perfect example of great results with plebeian ingredients. This spicy and funky dessert takes comfort foods to a whole new level. Gluten-free without even trying. Do not forgo the saffron: it will add that subtle je-ne-sais-quoi exotic touch....
Posted on 18th of June, 2012 by Lévana
As simple to make as a smoothie, and deliciously refreshing. Do not hesitate to serve it to company. Corn and avocados are natural partners. Frozen corn is perfect here! Ingredients: 1 pound frozen corn kernels , no need to thaw 2 ripe avocados 1-2 jalapeno peppers 5-6 sprigs cilantro, tough...
Posted on 25th of May, 2011 by Lévana
Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes
Posted on 17th of November, 2010 by Lévana
You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
Filed under: Chocolate Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Thanksgiving Recipes, Turkey Recipes
Posted on 15th of February, 2010 by Lévana
Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a...
Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes