The Whole Foods Kosher kitchen

Category Archives: Cooking with beer

Beer-Baked Beans Recipe

Posted on 1st of July, 2011 by Lévana

baked-beans

 When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report...
Read More

Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Chocolat à Toute Heure

Posted on 28th of May, 2011 by Lévana

hot-cocoa

Chocolat à Toute Heure: Which means, chocolate anytime. That’s right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of course we are only talking about dark...
Read More

Filed under: Burritos Recipes, Cake Recipes, Chocolate Bark Recipes, Chocolate Cake Recipes, Chocolate Recipes, Cooking with beer, Cranberries Recipes, Dairy-Free Recipes, Espresso Beans, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, main dishes, Mole Sauce Recipes, Recipes, Vegetarian Recipes

Black Bean Burritos Recipe

Posted on 28th of May, 2011 by Lévana

bean-burritos

I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in, with corn chips and guacamole. Chocolate, beans and beer....
Read More

Filed under: Beans Recipes, Beer Recipes, Burritos Recipes, Chocolate Recipes, Cooking with beer, Gluten Free Recipes, Jalapeno Recipes, Kosher Recipes, Latin Cooking, main dishes, Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday March 28th: Moroccan Street Foods

Posted on 16th of March, 2011 by Lévana

This is as plebeian as our glorious Moroccan food gets, and even then it’s a complete feast, as always! Gluten-free to boot! I’m serving dinner with mint tea, and a delicious off-the-cuff added surprise dessert! I’ll be demonstrating: Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad...
Read More

Filed under: Cooking Demos Gift Certificates, Cooking for two, Cooking with beer, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes

Upcoming Cooking Demo in NYC. Monday February 14th. The student’s – and EVERYONE’S – survival guide!

Posted on 9th of February, 2011 by Lévana

Dear students and all other solitary people faced with mediocre fare out there, hunkering for a taste of home, unite! There are so many inexpensive, quick and nutritious ways to whip up a meal in a jiffy. Only please treat yourselves to these one-time purchases that will make a world...
Read More

Filed under: Cooking Demos Gift Certificates, Cooking for two, Cooking with beer, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Vegetarian Recipes

Beer-Braised Mushroom Tempeh Stew Recipe

Posted on 30th of January, 2011 by Lévana

I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced and used in stir-fries, soups,...
Read More

Filed under: Asian Recipes, Cooking with beer, Crockpot recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Tempeh Recipes, Vegetarian Recipes