Category Archives: Condiments Recipes
Minted Cucumber Raita
Posted on 16th of March, 2011 by Lévana
Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes
Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita
Posted on 16th of March, 2011 by Lévana
With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for you and a few Mishloach Manot gifts!) I guarantee...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes
Raspberry Vinegar and Raspberry Vinaigrette Recipe
Posted on 9th of March, 2011 by Lévana
You will make about 2 quarts in minutes, at a fraction of the price of store-bought. Beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or a berry dessert sauce. Ingredients: 1 quart unfiltered apple...
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Filed under: Condiments Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Salad Recipes
Chai Mix Recipe
Posted on 9th of March, 2011 by Lévana
Delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have, just as long as you have the...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes
Teriyaki Sauce Recipe
Posted on 9th of March, 2011 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce Recipes, Vegetarian Recipes
Apricot Chutney Recipe
Posted on 9th of March, 2011 by Lévana
Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Vegetarian Recipes
Minted Cranberry Orange Relish Recipe
Posted on 17th of November, 2010 by Lévana
Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking! Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes
The Seduction of Dashi
Posted on 29th of April, 2010 by Lévana
This morning I received something which for years I used to perceive as a berating lecture, but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer. From one of the owners of...
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Filed under: Condiments Recipes, Fish Recipes, Kosher Recipes, Pareve Recipes
Harissa Recipe
Posted on 11th of February, 2010 by Lévana
Harissa, a fiery pepper relish that originated in North Africa, invariably elicits the same placid comment from my brother Toby: “Mmm….Confiture!” For most of us, however, this condiment is no kin to jam and should be used sparingly. I don’t want a heartburn on my conscience! On the side, please:...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Tchermoula Recipes
Spinach Latkes with Green Goddess Sauce Recipe
Posted on 11th of February, 2010 by Lévana
Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Ingredients: Vegetable oil for frying 1 medium onion, quartered...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes
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