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	<title>Levana Cooks &#187; Chicken Livers Recipes</title>
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		<item>
		<title>Paté de Campagne Recipe</title>
		<link>http://www.levanacooks.com/pate-de-campagne-recipe/</link>
		<comments>http://www.levanacooks.com/pate-de-campagne-recipe/#comments</comments>
		<pubDate>Sun, 23 Sep 2012 15:54:30 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anise Recipes]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[Chicken Livers Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8199</guid>
		<description><![CDATA[Photo Courtesy of www.nectrafoods.com Although this Paté is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers, some other meat such as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spicy Moroccan Chicken, Liver and Lamb Meatballs Recipe</title>
		<link>http://www.levanacooks.com/spicy-moroccan-chicken-liver-and-lamb-meatballs-recipe/</link>
		<comments>http://www.levanacooks.com/spicy-moroccan-chicken-liver-and-lamb-meatballs-recipe/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 03:33:08 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[Chicken Livers Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>

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		<description><![CDATA[I always loved this Sephardi dish I grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how she kept every item so [...]]]></description>
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