Posted on 23rd of September, 2012 by Lévana
Photo Courtesy of www.nectrafoods.com Although this Paté is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers,...
Posted on 19th of February, 2012 by Lévana
I always loved this Sephardi dish I grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how...
Posted on 28th of May, 2011 by Lévana
I can’t tell you how many times I have knocked my guests’ socks off with this dish. Mole (pronounced Mow-Lay) sauce. Improbable ingredient combo, simple preparation, amazing dish! Ingredients: 1/3 cup olive oil 1 large red onion, chopped fine 8 chicken cutlets (do not pound thinner) 11/2 cups strong jasmine...
Filed under: Chicken Breast Recipes, Chicken Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Mole Sauce Recipes, Recipes
Posted on 27th of May, 2011 by Lévana
Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand. Ingredients: 2 gala...
Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes
Posted on 19th of March, 2010 by Lévana
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so:...