Posted on 11th of May, 2012 by Lévana
This past week we went to three BBQs, including last night’s Lag Baomer gig, with our Rabbi, his lovely wife and his delightful children-sous chefs. I wasn’t sure what was harder to resist: The kids or the delicious goodies they were flipping. In one short week I ate as much...
Filed under: Berry Recipes, Brunch Recipes, Cake Recipes, Cauliflower Recipes, Cheddar Scones Recipes, Dairy Recipes, Frittata Recipes, Kosher Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 20th of June, 2011 by Lévana
Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These scones freeze beautifully,...