The Whole Foods Kosher kitchen

Category Archives: Celery Root Recipes

Kale, Shitaki and Fish Soup Recipe. Vegetarian and Meat Variations

Posted on 2nd of December, 2013 by Lévana


I made this soup just before shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and make a side dish to go with dinner, out of...
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Filed under: Anchovies Recipes, Celery Root Recipes, Fish Recipes, Fish Soup Recipes, Kale Recipes, Kosher Recipes, Low Carb Soup Recipes, Low-Carb Recipes, Pareve Recipes, Soup Recipes, Zucchini Recipes

Moroccan Stovetop Chicken Tajines Recipes. One, Two and Turmeric. Meat and Fish Variations

Posted on 27th of October, 2013 by Lévana

cb11-26 - Copy

This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these scrumptious naive-style tajines, nutritiously and deliciously. When Mom was too busy to fuss, this is what we ate, and to this day I...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Passover Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes

Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations

Posted on 19th of April, 2013 by Lévana

Potato Olive Tajine

Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

My Pre-Pessach Shabbos Bash. Complete Menu

Posted on 8th of March, 2013 by Lévana


My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
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Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories

Celery Root, Fennel and Chestnut Soup Recipe

Posted on 8th of March, 2013 by Lévana

Fennel Chestnut Soup

This star was born of trying to mix and match some goodies at the end of last year’s Passover. I poked around in the refrigerator to see what we’ve got. Now is a good time for some off-the-cuff treat. I saw some dark-fried onions in a little container, a head...
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Filed under: Celery Root Recipes, Chestnut Recipes, Fennel Recipes, French Recipes, Fresh Herb Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Recipes, Seder Recipes, Soup Recipes

Steak Salad Recipe.

Posted on 30th of January, 2013 by Lévana

steak salad

There are quite a few steak salads out there you could play with (Asian, Latin, French etc), all delicious. The following one is one of my favorite, a sort of take-off on Waldorf Salad, served as a main course. The robust Remoulade dressing is a great match for the steak....
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Filed under: Avocado Recipes, Beef Recipes, Celery Root Recipes, Corn Recipes, Gluten Free Recipes, Main Course Salads Recipes, Recipes, Salad Recipes, Steak Salad Recipes

My Version of Julia Child’s Vichyssoise Recipe

Posted on 7th of June, 2012 by Lévana


Please do not find me sacrilegious if I start off with an inspiration from Julia Child’s wonderful classic, Vichyssoise, and take it on some less-traveled road. Who knows, you might  even welcome my making the recipe so elastic!  If you are looking to watch your starch intake, simply substitute 2...
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Filed under: Celery Root Recipes, Dairy-Free Recipes, Julia Child, Kosher Recipes, Leeks Recipes, Low-Carb Recipes, Miso Paste Recipes, Potatoes Recipes, Recipes, Soup Recipes, Vichyssoise Recipes

Chilled Cream of Asparagus and Zucchini Recipe

Posted on 17th of August, 2011 by Lévana


Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana


If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes