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	<title>Levana Cooks &#187; Cauliflower Recipes</title>
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		<title>Mother&#8217;s Day Brunch</title>
		<link>http://www.levanacooks.com/mothers-day-brunch/</link>
		<comments>http://www.levanacooks.com/mothers-day-brunch/#comments</comments>
		<pubDate>Thu, 10 May 2012 15:33:22 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Berry Recipes]]></category>
		<category><![CDATA[Brunch Recipes]]></category>
		<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Cauliflower Recipes]]></category>
		<category><![CDATA[Cheddar Scones Recipes]]></category>
		<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Frittata Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6148</guid>
		<description><![CDATA[This past week we went to three BBQs, including last night&#8217;s Lag Baomer gig, with our Rabbi, his lovely wife and his delightful children-sous chefs. I wasn&#8217;t sure  what was harder to resist: The kids or the delicious goodies they were flipping. In one short week I ate as much meat as I usually would [...]]]></description>
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		<title>Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation</title>
		<link>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/</link>
		<comments>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 16:00:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Cauliflower Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sardine Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects to be fantastic, feel free [...]]]></description>
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