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	<title>Levana Cooks &#187; Carrot Recipes</title>
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		<title>Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-cream-of-roasted-carrots-and-parsnips-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-cream-of-roasted-carrots-and-parsnips-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:35:56 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Nahmias et Fils]]></category>
		<category><![CDATA[Parsnips Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8541</guid>
		<description><![CDATA[Tinkering with the Wonderful Mahia by Nahmias and Sons Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer of flavor. Rather than peel the carrots and parsnips, use a vegetable brush to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Moroccan Minted Carrot Date Salad Recipe</title>
		<link>http://www.levanacooks.com/moroccan-minted-carrot-date-salad-recipe/</link>
		<comments>http://www.levanacooks.com/moroccan-minted-carrot-date-salad-recipe/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 19:55:31 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Moroccan Salads Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=7865</guid>
		<description><![CDATA[This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water ¼ cup olive oil Salt [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/moroccan-minted-carrot-date-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Pickles Recipe</title>
		<link>http://www.levanacooks.com/japanese-pickles-recipe/</link>
		<comments>http://www.levanacooks.com/japanese-pickles-recipe/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 18:50:57 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asian Pickles Recipes]]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Cabbage recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fermented Foods Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kim Chi Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pickle Press]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3833</guid>
		<description><![CDATA[You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a quick fix but can’t afford [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/japanese-pickles-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Carrot Cake Recipe</title>
		<link>http://www.levanacooks.com/carrot-cake-recipe/</link>
		<comments>http://www.levanacooks.com/carrot-cake-recipe/#comments</comments>
		<pubDate>Wed, 25 May 2011 00:50:57 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Carrot Cake Recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Pareve Cake Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Spelt Desserts Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3250</guid>
		<description><![CDATA[Our award-winning cake, circa 1980. Ideally moist and fragrant. I believe all old timers at Levana then-Bakery remember it well. My mother used to get such a kick out of this recipe. She would ask, “Why not a turnip cake or a tomato cake, while you are trying to be creative?” She didn’t know she [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/carrot-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Herb Diced Root Vegetables Recipe</title>
		<link>http://www.levanacooks.com/herb-diced-root-vegetables-recipe/</link>
		<comments>http://www.levanacooks.com/herb-diced-root-vegetables-recipe/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 02:49:13 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Beets Recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Seder Menus]]></category>
		<category><![CDATA[Seder Recipes]]></category>
		<category><![CDATA[Side Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2792</guid>
		<description><![CDATA[You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc&#8230; together (they will be ready in just a few minutes), and roast the selection below together (they will take a little longer) Roots are naturally [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/herb-diced-root-vegetables-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Artichokes and Carrots in Lemon Sauce Recipe</title>
		<link>http://www.levanacooks.com/artichokes-and-carrots-in-lemon-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/artichokes-and-carrots-in-lemon-sauce-recipe/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 23:17:10 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Hearts Recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Holiday Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Lemon Sauce Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2665</guid>
		<description><![CDATA[ Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles. Another thing we find [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/artichokes-and-carrots-in-lemon-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Muffin Recipes. All Variations</title>
		<link>http://www.levanacooks.com/muffin-recipes-all-variations/</link>
		<comments>http://www.levanacooks.com/muffin-recipes-all-variations/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 21:49:49 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Cranberries Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Muffins Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Pumpkin Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Spelt Desserts Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=1929</guid>
		<description><![CDATA[Cranberry Muffins You say cup cakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cup-cake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if that was not enough, my granddaughter Musia recently described [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/muffin-recipes-all-variations/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Carrot Ginger Soup Recipe</title>
		<link>http://www.levanacooks.com/carrot-ginger-soup-recipe/</link>
		<comments>http://www.levanacooks.com/carrot-ginger-soup-recipe/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 21:10:48 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Ginger Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=1716</guid>
		<description><![CDATA[Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads. &#160; Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a little more if you like [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/carrot-ginger-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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