Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer of flavor. Rather than peel the carrots and parsnips,...
Posted on 31st of August, 2012 by Lévana
This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water...
Posted on 15th of August, 2011 by Lévana
You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a...
Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 25th of May, 2011 by Lévana
Our award-winning cake, circa 1980. Ideally moist and fragrant. I believe all old timers at Levana then-Bakery remember it well. My mother used to get such a kick out of this recipe. She would ask, “Why not a turnip cake or a tomato cake, while you are trying to be...
Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Posted on 7th of April, 2011 by Lévana
You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes
Posted on 4th of April, 2011 by Lévana
Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat...
Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 15th of December, 2010 by Lévana
Cranberry Muffins You say cup cakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cup-cake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if that was not enough,...
Filed under: Apples Recipes, Bread Recipes, Cake Recipes, Carrot Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Low Gluten Recipes, Muffins Recipes, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Posted on 17th of November, 2010 by Lévana
Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads. Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a...