Posted on 27th of October, 2013 by Lévana
This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these scrumptious naive-style tajines, nutritiously and deliciously. When Mom was too busy to fuss, this is what we ate, and to this day I...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes
Posted on 29th of September, 2013 by Lévana
Every year my husband and I host a big bash on Simchat Torah. Except when it falls as it did this year on Friday, we host it the very next day, Shabbos lunch. This past Shabbos coming as a grand finale to a long month of festivities with each part...
Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer...
Posted on 31st of August, 2012 by Lévana
This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water...
Posted on 15th of August, 2011 by Lévana
You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a...
Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 25th of May, 2011 by Lévana
Me, my husband and my sister Lea. Circa 1979, selling our carrot cake at a Central Park Fair. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting a slice for Bianca Jagger, Chi Chi Williams and many other Celebs! Our award-winning cake, circa 1979. Ideally moist and fragrant. I believe...
Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Posted on 7th of April, 2011 by Lévana
You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes
Posted on 4th of April, 2011 by Lévana
Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat...
Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 15th of December, 2010 by Lévana
Cranberry Muffins You say cup cakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cup-cake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if that was not enough,...
Filed under: Apples Recipes, Bread Recipes, Cake Recipes, Carrot Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Low Gluten Recipes, Muffins Recipes, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Posted on 17th of November, 2010 by Lévana
Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads. Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a...