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	<title>Levana Cooks &#187; Caramel Sauce</title>
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		<title>Black and White Bread Pudding With Caramel Sauce Recipe</title>
		<link>http://www.levanacooks.com/black-and-white-bread-pudding-with-caramel-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/black-and-white-bread-pudding-with-caramel-sauce-recipe/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:34:53 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bread Pudding Recipes]]></category>
		<category><![CDATA[Caramel Sauce]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Bread Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5157</guid>
		<description><![CDATA[Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it with. Ingredients: 1-pound loaf bread, [...]]]></description>
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		<title>Caramel Sauce Recipe</title>
		<link>http://www.levanacooks.com/caramel-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/caramel-sauce-recipe/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 17:43:01 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Caramel Sauce]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4427</guid>
		<description><![CDATA[Another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) Delicious over ice cream, pound cake, bread puddings, etc&#8230; For a richer texture, I use a simple trick, to augment the [...]]]></description>
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