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The Whole Foods Kosher kitchen

Category Archives: Caramel Sauce

Black and White Bread Pudding With Caramel Sauce Recipe

11th of January, 2012

Black and White Bread Pudding With Caramel Sauce Recipe

Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it...
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Filed under: Bread Pudding Recipes, Caramel Sauce, Chocolate Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Recipes

Caramel Sauce Recipe

18th of October, 2011

Caramel Sauce

My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
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Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes