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	<title>Levana Cooks &#187; Capers Recipes</title>
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		<item>
		<title>Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations</title>
		<link>http://www.levanacooks.com/tilapia-with-fresh-tomatoes-and-lemons-recipe/</link>
		<comments>http://www.levanacooks.com/tilapia-with-fresh-tomatoes-and-lemons-recipe/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 22:28:04 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lemon Recipes]]></category>
		<category><![CDATA[Olives Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Swiss Chard Recipes]]></category>
		<category><![CDATA[Tilapia Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9395</guid>
		<description><![CDATA[I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to stick to our easy and [...]]]></description>
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		<item>
		<title>Cooking with Mahia: Linguini with Fresh Tomato Anchovy Sauce Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-linguini-with-fresh-tomato-anchovy-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-linguini-with-fresh-tomato-anchovy-sauce-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:37:17 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Meir Pliskin]]></category>
		<category><![CDATA[Mint Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Raw Tomato Sauce Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8548</guid>
		<description><![CDATA[Tinkering with the Wonderful Mahia by Nahmias and Sons This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in the ingredients list, as the anchovies and capers have enough salt to season the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation</title>
		<link>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/</link>
		<comments>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 16:00:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Cauliflower Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sardine Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5546</guid>
		<description><![CDATA[I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects to be fantastic, feel free [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gazpacho Recipe</title>
		<link>http://www.levanacooks.com/gazpacho-recipe/</link>
		<comments>http://www.levanacooks.com/gazpacho-recipe/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:31:27 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Cold Soup Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Watercress Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=1338</guid>
		<description><![CDATA[I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they look. We want much meatier [...]]]></description>
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