Posted on 1st of March, 2014 by Lévana
Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes
Posted on 18th of June, 2013 by Lévana
Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
Posted on 8th of April, 2013 by Lévana
I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes
Posted on 13th of February, 2012 by Lévana
I love the robust flavor of cauliflower, and the roasting intensifies it even further. I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 7th of July, 2010 by Lévana
I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...