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The Whole Foods Kosher kitchen

Category Archives: Butternut Squash Recipes

Beyond Cholent: Overnight Vegetable Soup Recipe

Posted on 29th of September, 2013 by Lévana

Beyond Cholent: Overnight Vegetable Soup Recipe

Every year my husband and I host a big bash on Simchat Torah. Except when it falls as it did this year on Friday,  we host it the very next day, Shabbos lunch.  This past Shabbos coming as a grand finale to a long month of festivities with each part...
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Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Passover Cholent Soup, Passover menus, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Moroccan Butternut Squash Chick Pea Soup Recipe

Posted on 8th of July, 2012 by Lévana

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes.

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. They turn up in many Moroccan dishes (Couscous on top of the list). Their spicy sweetness is equally at home  in savory dishes (I love Pumpkin Corn Pudding) and in...
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Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes