The Whole Foods Kosher kitchen

Category Archives: Brussels Sprouts Recipes

My Latest Party Menu and Recipes

Posted on 1st of October, 2013 by Lévana

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My latest party menu: This past Shabbos Lunch, the day after Simchat Torah. No meat in sight, all vegetarian and fish dishes. When I described the menu to our guests before they dug in, I could plainly see they were delighted to get a break from meat dishes after a...
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Filed under: Asian Pickles Recipes, Asian Recipes, Beets Recipes, Berry Recipes, Brussels Sprouts Recipes, Chickpeas Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dates Recipes, Eggplant Recipes, Fruit Salad Recipes, Heirloom Tomato Recipes, Kim Chi Recipes, Kosher Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Nori Recipes, Pickle Press, Pickled Beets Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Sephardi Recipes, Sephardi Soup Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes

Moroccan Swiss Chard, Brussels Sprout and Date Tajine Recipe

Posted on 1st of October, 2013 by Lévana

Swiss chard chickpea tajine

This past week was the second time in a month I spotted fresh dates at produce markets, and I started grinning nostalgically at this unusual New York site, as if I had run into a long-lost friend, which of course I had in a way. Growing up in Morocco, where...
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Filed under: Brussels Sprouts Recipes, Chickpeas Recipes, Collard Greens Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Dates Recipes, Dried Fruit, Gluten Free Recipes, Jewish Holiday Recipes, Kale Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Swiss Chard Recipes, Tajines Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

Posted on 20th of September, 2011 by Lévana

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Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana

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If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes